Mid Autumn Pandan Layer Cake

Celebrate this Mid -Autumn with our Signature Pandan Layer, welcoming our bunnies and circle the symbol of full moon. It’s a day to reunite. and to love. With our Signature Pandan Layer cake.

Pandan, the vanilla of southeast Asia. A modified recipe from Aunty Sally by using Pure Pandan Juice and fresh Coconut Milk. Soft and Fluffy Pandan Chiffon sandwich with Pandan Custard. Top with thin layer of pandan Agar-Agar to gives extra refreshing texture for the pandan Cake. That’s the Unique Recipe from Aunty Sally. There is no dairy cream in this cake and less sweet. It is perfect for those who doesn’t like dairy cream or mousse cake.