Christmas Pandan Layer Cake
Price range: RM95.00 through RM120.00
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What is greater than having this unique classic cake for your Christmas celebration ?
Have a Holly Jolly Christmas with our Signature Pandan Layer cake , and make your celebration memorable !
Pandan, the vanilla of southeast Asia. A modified recipe from Aunty Sally by using Pure Pandan Juice and fresh Coconut Milk. Soft and Fluffy Pandan Chiffon sandwich with Pandan Custard. Top with thin layer of pandan Agar-Agar to gives extra refreshing texture for the pandan Cake. That’s the Unique Recipe from Aunty Sally. There is no dairy cream in this cake and less sweet. It is perfect for those who don’t like Dairy cream or mousse cake.
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| Size | 7", 8" |
|---|---|
| Ingredient | Egg, Cake Flour, Coconut Milk, Pandan Juice, Sugar, Corn Flour, Corn Oil, Salt, Agar Agar Powder |
| Allergans and Diet Restriction | Egg, Gluten |
7 reviews for Christmas Pandan Layer Cake
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Yihan –
很好吃！蛋糕真的很香，而且不甜。 我全家人都很喜欢 ！
Juliana –
Far the most yums Pandan Layer i’ve ever tried. Good bakes
Aishah –
Best sdp kek ni, wangi pandan, lagi ada carnation tu, cantik gift bagi mama. 100 !
Fion –
Loving this cake that is in less sweet. And the fragrance of pandan turning out once we received the cake is so good !
Will surely reorder !
Ain Shamirah –
Best je kek ni , ord bagi kawan i, di sukaa sgt.
Joelle –
The best i have ever tried !
Hon –
Ordered this for my family birthday celebration, all of my member loves it. Not sweet, keep it up.