Sourdough

RM18.00

(1 customer review)

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Naturally leaven bread with levain (natural culture help to leaven the bread). Slow fermentation from levain give better flavour and nutrition. It is perfect to be pan seared with olive oil and eat with dipping creamy soup, gravy or sandwiches.

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Weight0.5 kg
Ingredient

Wheat Flour, French Flour T55, Levain, Spelt Flour, Rye Flour, Sea Salt

Allergans and Diet Restriction

Gluten

1 review for Sourdough

  1. pastryroot (verified owner) –

    Have their sourdough every week. Always nice and good. Just hoping for more variety of sourdough they will come out with 😛

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