Valrhona Dulcey 35% Chocolate Tart

RM85.00

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Thin Chocolate almond crust filled with home made praline feuilletine and dulcey dark chocolate ganache. It is perfect for those who prefer smaller sharing size pastry with intense chocolate and nutty dessert

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Size

6"
Ingredient

Wheat Flour, Butter, Sugar, Valrhona Guanaja 70%, Valrhona Dulcey 32%, Cream, Praline Feuilletine, Hazelnut, Egg, Almond Flour, Salt
Allergans and Diet Restriction

Dairy, Egg, Gluten

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